★★★★★
Our guests had nothing but great things to say about the food. Everything was delicious.
Jenna & Christopher T.Wedding3 months ago
Corporate pick-ups & drop-offs in full swing. Call 239-351-1025
Build a menu
Southwest Florida
Don't request a menu. Write one.
Two hundred events a year, from a Tuesday office lunch to a three-hundred-guest reception.
200+ events a year
Corporate accounts on standing weekly delivery
The Knot Best of Weddings
5.0 across 200+ reviews
Build it yourself
Compose your order.
Pick the courses, set the count, and watch the card and the number build in real time. Share it, print it, or send it over and we'll quote it exactly as you wrote it.
☎
Questions while you build, or want something that isn't on this list? Matt would rather talk it through than have you guess.
Call 239-351-1025After you send it
What happens once you hit send.
01
Right away
It lands with Matt
Your menu, headcount and date arrive exactly as you built them. Not a form fill. The actual menu.
02
Same business day
You get a real quote
Matt prices what you built, adds staffing and anything the estimate did not cover, and sends the number in writing.
03
When you're ready
We talk it through
A call, a tasting, or a site walk at your venue. This is where menus usually change, and that is expected.
04
To lock it in
Contract and deposit
A signed agreement and a deposit hold your date. Menu stays open until the final headcount.
Nothing is committed until you sign. The builder is an estimate, not an order. If you would rather skip it and talk first, that is completely fine.
239-351-1025Three ways to do this
However you like to plan, we'll meet you there.
Some people want to build it themselves. Some want a package that already works. Some would rather just talk it through. All three end in the same place.
01
Browse our packages
Menus we already build every week, priced and ready. If you would rather not think about it, start here and change what you want later.
See menu ideas02
Build it yourself
Pick your courses and see a real number as you go. Share the link with whoever else is deciding, print it, or send it straight to us.
Build a corporate menu03
Book a menu build
Thirty minutes with Matt to work it out together. Bring a budget, a headcount and a rough idea. He'll do the rest.
Pick a timeBook a menu build
Thirty minutes with Matt.
Pick a day and a time. Nothing is charged and nothing is committed. This just puts thirty minutes in Matt's calendar.
Availability
Can we cover your date?
Corporate orders need 48 hours’ notice, with a 2pm cutoff the day before. Standing weekly accounts are locked into the schedule and never bump. Tell us the day and we’ll confirm on the spot.
Send it over
What we do
Three kinds of work, one kitchen.
Standing accounts
Corporate & office
Drop-off lunches, pharmaceutical rep meals, board meetings, training days and company events across Lee and Collier. Most of our corporate work is a standing order: same day each week, same contact, no re-ordering.
- Per person
- From $18
- Headcount
- 10 to 250
- Lead time
- 48 hours
- Service
- Drop-off, set up or staffed
Tastings included
Weddings
Roughly one hundred a year from Marco Island to Boca Grande. Plated, family style or stations, with a tasting before you commit, a written timeline your planner actually gets, and a captain running your schedule instead of ours.
- Per guest
- From $85
- Guests
- 40 to 300
- Lead time
- 12 to 18 months in season
- Service
- Plated, family or stations
We come to you
Private & social
Milestone birthdays, showers, anniversaries, holidays and dinners at home. We bring the kitchen to you, serve your guests, and leave the space cleaner than we found it.
- Per guest
- From $48
- Guests
- 12 to 150
- Lead time
- 4 to 6 weeks
- Service
- Drop off, set up or staffed
The work
Two hundred events a year.
Drag to explore
They were so easy to work with from start to finish, and the whole experience was stress-free.
Jenna & Christopher T. · Google
Who you'll work with
You get Matt. Not a call center.
Whether it's a standing Tuesday lunch or a three-hundred-guest reception, the same person writes the order and stands behind it. Your office contact does not change every quarter.
That is deliberate, and it is why we cap the wedding calendar, so the corporate accounts that order every week never get bumped for a Saturday.
Owner & Executive Chef200+ events a yearServing SWFL since day one
Matt Geiger
Owner · Savour First Choice Catering
Reviews
What people write afterwards.
4.9
★★★★★
104 Google reviews
Friendly staff 25
Courteous staff 11
Beef tenderloin 3
Seamless setup 3
★★★★★
The presentation was absolutely beautiful and the quality of the food was exceptional.
Karen B.Hospital breakfast3 months ago
★★★★★
I asked Chef Matt for a private dinner for the two of us. He absolutely crushed it.
Robert W.Private dinner2 years ago
Read all 104 on Google
Excerpted from public Google reviews.
Let's begin
Send us your menu.
We'll price exactly what you built and come back the same business day. Or call and we'll talk it through right now.
Build a menuOr call 239-351-1025 · Mon–Fri
Per person
$9
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