Corporate Catering Fort Myers & Naples | Office Lunch Delivery

Corporate pick-ups & drop-offs in full swing. Call 239-351-1025

Corporate catering · Lee & Collier

Lunch lands at noon. Every time.

Name: Savour First Choice Catering
Address: 15301 McGregor Blvd #1, Fort Myers, FL, 33908, US
Telephone: 239-351-1025

Rep lunches, boardrooms, training days and company events, delivered, set up and cleared. Most of our corporate work is a standing order that runs itself.

Build an order Check a delivery date

48-hour standard lead time Same-day quotes, Monday to Friday Standing accounts never bumped Lee & Collier delivery included

Build it yourself

Build your standing order.

Pick the courses, set the count, and watch the card and the number build in real time. Share it, print it, or send it over and we'll quote it exactly as you wrote it.

☎

Questions while you build, or want something that isn't on this list? Matt would rather talk it through than have you guess.

Call 239-351-1025

Savour

Catering Order

Your menu will appear here as you choose.

Estimated
per person $9$360 per delivery

Your annual
catering budget —

Send this order

No obligation \u00b7 nothing is booked until you approve

Link copied. Send it to your team

After you send it

What happens once you hit send.

Right away

It lands with Matt

Your menu, headcount and date arrive exactly as you built them. Not a form fill. The actual menu.

Same business day

You get a real quote

Matt prices what you built, adds staffing and anything the estimate did not cover, and sends the number in writing.

When you're ready

We talk it through

A call, a tasting, or a site walk at your venue. This is where menus usually change, and that is expected.

To lock it in

Contract and deposit

A signed agreement and a deposit hold your date. Menu stays open until the final headcount.

Nothing is committed until you sign. The builder is an estimate, not an order. If you would rather skip it and talk first, that is completely fine.

239-351-1025

Menu questions

Ask us anything about the menu.

Most standing accounts start with a phone call, not a form. If something here does not fit how your office runs, say so.

239-351-1025

Monday to Friday, 9–5 · Matt picks up

Rather just talk?

Matt answers the phone himself. If your question is faster spoken than typed, call it in.

What if I don't see what we want?

The builder holds our most-requested dishes. The full menu runs a good deal deeper: classic American through Italian, Greek, Japanese, Vietnamese, Caribbean and French. We build custom menus every week. Browse the full menu, or call and describe what you have in mind.

Can we rotate the menu week to week?

That is how most of our standing accounts run. We keep a rotation on file so the same office is not eating the same lunch every Tuesday, and you can change it any week with 48 hours' notice.

Are these prices final?

They are close, and deliberately on the conservative side so the real quote lands at or below what you saw. Your formal quote confirms everything before anything is booked.

How do allergies and dietary needs work?

Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost. Give us the counts when you confirm and they arrive prepared and labelled separately.

Can we change the menu after booking?

Yes. Menus stay open until the final headcount locks. Couples and offices both change their minds, and we plan for it.

Can one order go to two locations?

Yes. We split deliveries across offices regularly, including different menus and headcounts at each stop. Tell us the addresses and times and we will quote it as one order.

Do I have to use this tool to get a quote?

Not at all. It exists so you can see real numbers without waiting on an email. If you would rather just talk it through, call 239-351-1025 and Matt will build it with you on the phone.

Three ways to do this

However you like to plan, we'll meet you there.

Some people want to build it themselves. Some want a package that already works. Some would rather just talk it through. All three end in the same place.

Browse our packages

Menus we already build every week, priced and ready. If you would rather not think about it, start here and change what you want later.

See menu ideas

Fastest · no decisions required

Build it yourself

Pick your courses and see a real number as you go. Share the link with whoever else is deciding, print it, or send it straight to us.

Build a corporate menu

About five minutes

Book a menu build

Thirty minutes with Matt to work it out together. Bring a budget, a headcount and a rough idea. He'll do the rest.

Pick a time

Or call 9–5 and skip the wait

Book a menu build

Thirty minutes with Matt.

239-351-1025

Or call now · Mon–Fri, 9–5

Pick a day and a time. Nothing is charged and nothing is committed. This just puts thirty minutes in Matt's calendar.

Availability

Can we cover your date?

Corporate orders need 48 hours’ notice, with a 2pm cutoff the day before. Standing weekly accounts are locked into the schedule and never bump. Tell us the day and we’ll confirm on the spot.

Date

Where

Send it over

Who we feed

Built for the people who order every week.

Pharmaceutical reps

Practice lunches across Lee and Collier, delivered to the back door, labelled by name, set up and gone before the first patient. We know which offices need a signature and which want it on the counter.

Offices & boardrooms

Weekly team lunches, quarterly all-hands, client meetings and training days. One contact, one invoice, a standing calendar slot that does not move.

Company events

Grand openings, holiday parties, appreciation days and open houses. Staffed service, licensed bar and a mobile espresso cart when you want the room to remember it.

Our delivery pledge

On time, or the delivery is on us.

We hold ourselves to the window we quote you. If we miss it, you do not pay for that delivery. Two hundred events a year and we have not built the business on excuses.

98%

Orders delivered inside the window

How it runs

Four steps, then it repeats itself.

The first order takes ten minutes. After that a standing account runs on its own. You only call us when something changes.

DAY ONE

Build the order

Use the tool above or call. We confirm pricing the same business day.

48 HOURS OUT

Confirm headcount

Reply to one text. Dietary counts locked at the same time.

III

DELIVERY DAY

We set up

Delivered, labelled, laid out and serviceware in place. You do nothing.

AFTER

We clear

Pickup on the same visit or the next morning, your call.

ONGOING

It repeats

Standing accounts roll automatically. Skip or change any week.

Reviews

What people write afterwards.

4.9 ★★★★★ 104 Google reviews

Friendly staff 25 Courteous staff 11 Beef tenderloin 3 Seamless setup 3

★★★★★

The presentation was absolutely beautiful and the quality of the food was exceptional. Everything was fresh.

Karen B.Hospital breakfast3 months ago

★★★★★

As always, excellent service. Food was great and staff was super friendly. Our guests felt well taken care of.

Marisa S.Corporate event2 months ago

★★★★★

Professional, organised, and they set up everything in such a clean and seamless way.

Chris T.Corporate & wedding3 months ago

Read all 104 on Google Excerpted from public Google reviews.

Questions we get

Before you order.

How late can I place an order?

Standard lead time is 48 hours with a 2pm cutoff the day before. We can often cover same-week and sometimes same-day. Call 239-351-1025 and we will tell you straight away rather than making you wait on an email.

Can you handle dietary restrictions?

Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost. Give us the counts when you order and they arrive labelled separately.

Do you invoice, or do I pay per order?

Standing accounts are invoiced monthly on terms. One-time orders are paid at booking. We accept purchase orders and can work inside your procurement process.

What is included in the per-person price?

Delivery, setup, disposable serviceware and pickup within 40 miles of Fort Myers. China, linens and staffed service are quoted separately.

How far do you deliver?

Across Lee and Collier as standard: Fort Myers, Cape Coral, Naples, Bonita Springs, Estero, Marco Island, Sanibel and North Fort Myers. Further afield is possible with notice.

Can we change a standing order?

Any week. Skip it, change the headcount or swap the menu with 48 hours' notice. Your slot in the schedule stays yours.

Let's set it up

Feed them Thursday.

Build the order above and we will price it and confirm the delivery window the same business day.

Build an order

Or call 239-351-1025 · Mon–Fri, 9–5

Per person

Send