Corporate pick-ups & drop-offs in full swing. Call 239-351-1025
Savour First Choice Catering Build your menu

The catering menu.

Four packages we cook every week, and the full menu behind them. Start from a package, or pick the dishes you love and our team will build it with you.

Packages

Start from a menu that already works.

Each package is a complete dinner. Pick one as it is, or use it as the starting point.

At a glance

Savour First Choice Catering offers four catering packages across Southwest Florida: Classy from $36 per person, Pasta & Italian at $35, Asian from $34, and Casual & BBQ at $21. Packages start at 40 guests, and the full menu below can be mixed and matched à la carte.

Package prices are per person. Package pricing starts at 40 guests and is full service; under 40, menus are priced à la carte. Beverages, glassware, staff, service charge and tax are added in your written quote.

Build it yourself

Build your Savour experience.

Pick a service style, a menu and the extras, and watch your range build as you go. When it looks right, send it over and our team turns it into a written proposal.

Want something that isn't here, or rather talk it through? We would rather hear from you than have you guess.

Call 239-351-1025
01

Event basics

Tell us a little about the day so we can shape the right experience.

Guest count
100guests
5150300500

Planning for more than 500? Call 239-351-1025 and we will scope it with you.

Hours of service

02

Service style

How would you like the food served? Each style gives the room a different feel.

03

Menu experience

Six menus we cook every week. Choose the one closest to what you have in mind, and we will shape the dishes with you.

04

Bar and beverage

Every bar package comes with a Savour bartender. Longer events are priced into your range automatically.

05

Enhancements

Optional extras. Add anything that sounds like your event.

06

Venue location

We cater from Marco Island to Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.

07

Your vision

Dietary needs, a theme, a dish you have been dreaming about. Anything that helps our team build the proposal.

Both optional. There is no wrong answer, it just helps us pitch the proposal right.

A quick call is how we build the best proposals, so we ask for a number.

Savour
Your event
Your event will build here as you choose.
Estimated total
Choose a service style and a menu

Full-service events carry a $1,500 order minimum, and this range includes it.

A planning estimate, not an order. Nothing is booked until you sign.
Rather talk? 239-351-1025

The full menu

Everything behind the packages.

Mix and match from any of these. Once a menu moves off a package, we price it à la carte and your written quote shows every line.

Seafood

Seared scallop with chili mayo and chive

Shrimp ceviche shooters

Coconut shrimp with coconut sweet chili sauce

Kimchi tuna tartare coupelle

Tuna poke cup with cucumber and sesame

Florida conch fritter with citrus caper corn aioli

Miniature Cajun crab cakes with citrus caper remoulade

Steamed shrimp dumplings with sweet garlic ginger sauce

Lobster bisque shooter with crème fraîche and scallion oil

Smoked salmon mousse with sesame and cucumber

Orange bourbon glazed shrimp

Maryland crab chowder shooters

Chicken & poultry

Coconut chicken skewer with coconut sweet chili sauce

Chicken curry sate with peanut sauce

Southwest chicken egg roll with chipotle ranch

Roasted turkey crostini with Swiss and cranberry jam

Eastern chicken salad shooter

Buffalo chicken bite

Turkey cucumber pinwheel with dill cream cheese

Chicken and waffle skewer with maple butter

Bourbon glazed chicken cup

Cucumber miso ahi bite

Thai chicken lettuce wraps with sesame peanut sauce

Mini chicken quesadilla with sour cream

Beef, pork & lamb

Peppered tenderloin skewer with hot Gorgonzola cream

Beef tenderloin bruschetta with arugula and garlic aioli

Minced ginger pork lollipop

Caribbean jerk pork skewer

Ginger and orange pork tenderloin skewer

Ham and brie bruschetta with apple compote

Lamb chop lollipop with grain mustard and mint demi-glace

Miniature BLT in a crisp coupelle

Bacon and spinach stuffed mushroom with asiago

Vegetarian

Sun-dried tomato and Parmesan risotto cake

Grilled zucchini round with chili, mint and goat cheese

Spinach and asiago filo cup

Artichoke and Parmesan filo purse

Caramel apple and goat cheese pastry

Watermelon and goat cheese bites

Mozzarella, tomato and basil skewer

Avocado pesto and cherry tomato coupelle

Gourmet deviled eggs

Tomato basil bruschetta with asiago and balsamic

Sun-dried tomato and herbed cream cheese pinwheel

Margherita pizza coupelle bite

Crudités shooter cups in ancholade

Cucumber sunomono shooter

Wild mushroom and truffle cakes

Baby spinach and feta spanakopita

Cranberry, pear and brie filo pastry

Platters & displays

International cheese display with fruit, bread and crackers

Antipasto display of Italian meats, cheeses and pickled vegetables

Assorted sushi rolls with soy, wasabi and ginger

Tropical fruit, melon and berry display

Shrimp cocktail with yuzu lime cocktail sauce

Vegetable crudités with ancholade dip

Menu questions

Before you choose.

The menu covers the common ground. If you want something that is not listed, our team will build it with you.

239-351-1025
Monday to Friday, 9–5 · We pick up
Rather just talk?

Someone on the team answers the phone. If your question is faster spoken than typed, call it in.

What catering packages does Savour offer?

Four: Classy ($36 single or $54 dual entrée per person), Pasta & Italian ($35 per person), Asian ($34 single or $54 dual entrée per person) and Casual & BBQ ($21 per person). Package pricing starts at 40 guests and is full service, and any package can be adjusted with our team.

Can we build a custom catering menu?

Yes. Mix dishes from any part of the menu, or start from a package and swap things in. Once a menu moves off a package it is priced à la carte, and your written quote shows every line. Our team builds custom menus every week.

Do you handle dietary needs?

Yes. Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost. Give us the counts when you confirm your final headcount, and those portions arrive prepared separately and labelled by name, so every guest knows exactly what is safe to eat.

Let's begin

Tell us what you are hungry for.

Build your menu here, or call and we'll talk it through. Your written quote comes back within one business day.

Build your menu

Or call 239-351-1025 · Mon–Fri, 9–5

Packages: Classy Pasta Asian Casual & BBQ