Corporate catering in Southwest Florida Lunch, handled. Every order, exactly right.

The builder starts from our six most-requested menus. The full menu runs a good deal deeper: classic American through Italian, Greek, Japanese, Vietnamese, Caribbean and French. We build custom menus every week. Browse the full menu, or call and describe what you have in mind.

That is how most of our standing accounts run. We keep a rotation on file so the same office is not eating the same lunch every Tuesday, and you can change it any week with 48 hours' notice. Standing accounts are invoiced monthly on terms, with one contact and one invoice.

They are close, and deliberately on the conservative side, so the real quote lands at or below what you saw. The estimate covers food, bar, staffing, service charge and tax, with rentals quoted separately. Your written quote, within one business day, confirms everything before anything is booked.

Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost. Give us the counts when you confirm your final guest count, and they arrive prepared separately and labelled by name. If restrictions become complicated enough to affect the rest of the menu, we will talk through the options with you.

Yes. Standing corporate orders can change any week with 48 hours' notice, and your slot in the schedule stays yours. For staffed corporate events, menus stay open until final changes lock 14 days before the event, together with the final guest count and final payment.

Yes. We split deliveries across offices regularly, including different menus and headcounts at each stop. Tell us the addresses and times and we will quote it as one order, with one invoice. Each stop arrives labelled and set up, and every location gets its own dietary counts.

Not at all. It exists so you can see real numbers without waiting on an email. If you would rather talk it through, call 239-351-1025 or book a call, and our team will build the menu with you on the phone. Either way, your written quote comes back within one business day.

Standard lead time is 48 hours with a 2pm cutoff the day before. We can often cover same-week and sometimes same-day. Call 239-351-1025 and we will tell you straight away rather than making you wait on an email.

Standing accounts are invoiced monthly on terms. One-time orders are paid at booking. We accept purchase orders and can work inside your procurement process.

Delivery, setup, disposable serviceware and pickup from Marco Island to Port Charlotte. China, linens and staffed service are quoted separately.

From Marco Island to Port Charlotte: Fort Myers, Cape Coral, Naples, Bonita Springs, Estero, Marco Island, Sanibel and North Fort Myers. Further afield is possible with notice.

Any week. Skip it, change the headcount or swap the menu with 48 hours' notice. Your slot in the schedule stays yours.