Meet the Team
Chef matt Geiger
Founder/ Executive Chef
Chef Matt started washing dishes at 14 in a small Italian restaurant in Sandpoint, Idaho, and built his entire career in real kitchens instead of a classroom. Today he’s the chef and owner behind Savour First Choice Catering, one of Southwest Florida’s most recognized wedding and event caterers.
Founded in 2019, Savour now handles roughly 100 weddings a year and 200-plus events across Fort Myers, Cape Coral, Naples, and beyond — from intimate dinners to 300-guest galas — all on custom menus and a reputation built by word of mouth. The work has earned multiple WeddingWire Couples’ Choice Awards and The Knot Best of Weddings.
Matt’s promise on every event is simple: great food, great service, and no stress left on the client. As an owner-operator, he’s hands-on in the kitchen and on-site, start to finish. That same standard carries through his other ventures, Savour Coffee and Savour Restaurant — but catering remains the heart of it all.
Lucy Moreira
General Manager
Lucy has been with Savour First Choice Catering since 2019, making her one of our true veterans. She started as a staff member and steadily took on more as the company grew — earning every bit of responsibility she carries today.
Now she runs logistics, equipment, and payroll, and serves as an on-site lead and trainer. When our team is out in the field, Lucy is the one keeping it all moving and showing newer staff how it’s done. She’s a solid manager who leads with genuine care — the kind of person who looks out for her crew and makes the whole operation run smoother because of it.
Off the clock, you’ll find her at the beach. On the clock, she’s one of the people who makes a Savour event happen exactly the way it should.
Jasmine(jazz) kinsey
Lead/Trainer
Jazz has been with Savour First Choice Catering for three years, and in that time she’s become our top on-site lead and trainer — the one running the show in the field.
She’s the first to jump in and back up the team wherever she’s needed, and she does it all with a smile that’s genuinely contagious. Jazz loves events — not just working them, but making sure every single one goes off perfectly. She sweats the details so our clients don’t have to.
She’s also the life of the party and is seemingly always in a good mood, the kind of energy that lifts the whole crew on a long event day. Jazz brings the standard and the spirit that keep Savour events running right.
Jennifer Meyers Pancoast
Onsite lead
Jenn has been with Savour First Choice Catering for three years and is one of our most talented on-site leads. When she’s running an event, she’s fully in control — the calm, capable presence that keeps everything on track from setup to breakdown.
She serves as the key liaison between our clients and our staff, making sure everyone is on the same page and every request gets handled. As a coordinator, she’s an expert: organized, sharp, and unflappable under the pressure of a live event.
When she’s not working a Savour event, Jenn is a talented beautician with serious hair skills — proof that an eye for detail and making people look and feel their best carries over into everything she does.
Autumn Britton
Chef
Autumn holds a chef position on our culinary team, assisting with prep in the kitchen and running the food at events. When she’s on site, every detail on the food side runs through her — and it shows.
Autumn brings a real artist’s eye to the work. Her displays are genuinely beautiful, the kind of presentation that makes guests stop and look before they ever take a bite. She understands that at a Savour event, the food is part of the show.
That artistry isn’t an accident — away from the kitchen, Autumn is a gifted painter and artist. She simply brings the same creativity to a catering spread that she brings to the canvas.
Andrew Wetherbee
Chef
Andrew is a chef on our culinary team, handling prep in the kitchen and stepping in as on-site chef at events. Wherever he’s working, the standard stays high.
What sets Andrew apart is how much he cares about what he puts out. The food tastes great because he refuses to let it be anything less — he takes real ownership of every plate that carries the Savour name. He’s also genuinely easy to work with, the kind of steady, no-ego presence that makes a long event day go smoothly for the whole crew.
Any event Andrew leads on the culinary side is in good hands.