Private party catering in Southwest Florida The party they talk about all year.

The builder starts from our six most-requested menus. The full menu runs a good deal deeper: classic American through Italian, Greek, Japanese, Vietnamese, Caribbean and French. We build custom menus every week. Browse the full menu, or call and describe what you have in mind.

Yes. Seated service can run two choices with a count collected in advance. Stations and family style sidestep the issue entirely and suit most private events better. Our Classy and Asian packages both offer a dual-entrée option, so a seated dinner at home can still give guests a choice.

They are close, and deliberately on the conservative side, so the real quote lands at or below what you saw. The estimate covers food, bar, staffing, service charge and tax, with rentals quoted separately. Your written quote, within one business day, confirms everything before anything is booked.

Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost. Give us the counts when you confirm your final guest count, and they arrive prepared separately and labelled by name. If restrictions become complicated enough to affect the rest of the menu, we will talk through the options with you.

Yes. Menus stay open until final changes lock, 14 days before your event, together with the final guest count and final payment. Before then, swap dishes, change the service style or adjust the headcount as often as you need. Changes after the 14-day deadline carry a $200 fee.

Kids' meals are $15 each: chicken strips, mac and cheese and fresh fruit. They do not need to be on your main menu. Give us the count with your final guest count, 14 days before the event, and we take care of it.

For larger events, yes. Tastings are $95 per person, and up to two are credited to your event if you book with us. For a dinner at home it is usually quicker to talk it through with us, and we will tell you honestly which makes sense for your event.

Not at all. It exists so you can see real numbers without waiting on an email. If you would rather talk it through, call 239-351-1025 or book a call, and our team will build the menu with you on the phone. Either way, your written quote comes back within one business day.

Constantly. We bring everything we need including the kitchen equipment, work around whatever space you have, and leave it cleaner than we found it. You do not need a big kitchen or any kitchen at all.

Twelve guests for a seated dinner. Below that it is usually better as a drop-off, and we will tell you honestly which makes more sense for what you want.

Four to six weeks is comfortable and two weeks is workable if the date is open. If you are inside that, call anyway. We would rather tell you honestly than have you assume it is too late.

No. Choose staffed service and our team serves, clears and cleans. Choose drop-off and we deliver it ready to go. Set up sits in between.

Licensed and insured bar service, plus a mobile espresso cart if you want the room to remember it. One vendor instead of three.