SINGLE ENTREE $36.00 Per Person DUAL ENTREE $54 Per Person
*Includes plates and flatware **ask how to get 10% off your menu over 50 guests!
PACKAGE PRICE DOES NOT INCLUDE, BEVERAGES, GLASSWARE, STAFF, SERVICE CHARGE OR TAXES
40 person minimum on all package pricing. under 40 will be priced ala-cart
SALADS
Island Coconut
Crisp romaine. Toasted coconut, fresh pineapple, fresh croutons, tropical coconut Ancholade dressing
Apple Nut
Mixed crisp greens topped with grilled diced apple, gorganzola, candied nuts, and spiced apple cider vinaigrette
Classic Caesar
crisp romaine lettuce, fresh croutons, shredded Parmesan, marinated tomato and creamy Caesar dressing.
Mandarin Crisp
Mesclun greens, crunchy lettuce, mandarin oranges, shaved cabbage, shredded carrot, sliced almonds and orange sesame vinaigrette
Garden Salad
Mixed greens, cucumber, tomato, shredded carrot, balsamic dressing
ENTREES
Basil Pesto Chicken
Marinated and grilled chicken covered with a creamy fresh basil, herb and coriander sauce
Caribbean Tropical Chicken
Caribbean beurre blanc sauce, toasted coconut and chopped pineapple
Tuscan Chicken
Marinated in olive oil, herbs and garlic and topped with sun-dried tomato, goat cheese, Parmesan, balsamic glaze
Beef Tenderloin Carving station
Tangy glazed with herbs and garlic served with port wine demi glace and horseradish sauce
Orange Mahi OR Grouper
Pan seared with fresh herbs and topped with a white wine, orange, butter sauce
Island mahi or grouper
Seared and topped with a tropical butter sauce and mango, strawberry salsa
Ginger Soy Glazed Salmon
Topped with sweet soy glaze and fresh pineapple
SIDES
~Pick Two
~Roasted marble potatoes w/Herbs, spices and garlic
~Creamy whipped potatoes
~Mashed potato bar: whipped red bliss potatoes, sweet mashed, sour cream, cheddar, bacon, scallions, and cinnamon whip cream. (add $5)
~Tropical island rice
~Basmati rice pilaf
~Pasta a la pana
~Herb and garlic green beans
~Roasted vegetables
~Grilled seasonal vegetables
~$18 per person ~Choose 4
Hors D'ouvres
Shrimp ceviche shooter
Coconut shrimp with sweet chili sauce
Tuna poke cup
Chicken Sate w/ Peanut sauce
Chicken cordon bleu polpette
Beef tenderloin skewer
Chicken fried steak skewer
Orange ginger pork tenderloin skewer
Sundried tomato risotto cake(v)
Spinach and feta spanakopita(v)
Kalamata olive bruschetta(v)
Butternut squash soup sipper wGarlic toast(v)
