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Custom Menus are welcomed!! Get a quote today!

  • MANDARIN CRISP

    Mesclun greens, crunchy lettuce, mandarin oranges, shaved cabbage, shredded carrot, sliced almonds and orange sesame vinaigrette

  • ISLAND COCONUT

    Crisp romaine. Toasted coconut, fresh pineapple, fresh croutons, tropical coconut ancholade dressing

  • CLASSIC CAESAR

    crisp romaine lettuce, fresh croutons, shredded Parmesan, oven roasted tomato and creamy Caesar dressing.

  • PRICKLY PEAR

    fresh arugula and mixed greens, sliced pear, Gorgonzola crumbles and candied nuts with prickly pear vinaigrette

  • STRAWBERRY PARADISE

    mixed greens, sliced strawberries, blueberries, mandarin oranges, toasted almonds, strawberry poppy seed vinaigrette

  • SOUTHWEST CHOP

    romaine and crisp lettuce, black beans, sweet corn, cilantro, lime, diced tomato, crisp tortilla , chipotle ranch

POULTRY

  • Chicken

    Marinated with olive oil, fresh herbs and roasted garlic

  • FINISHING STYLES:

  • Roasted red peppers, spinach and Gorgonzola cheese

  • Roasted red pepper and coriander sauce

  • Tuscan: oven roasted tomato, goat cheese, Parmesan, balsamic glaze

  • Caribbean style

    Tropical beurre blanc, toasted coconut and chopped pineapple

  • BOURBON CHICKEN

    Moist dark meat chicken tossed in a homemade sweet and savory bourbon sauce

  • HERB CRUSTED TURKEY BREAST

    served with cranberry and orange zest glaze

  • Duck

    Pan seared duck breast finished with a sweet chili citrus glaze

MEAT

  • HERB CRUSTED PRIME RIB

    served with portwine demi glace and horseradish

  • BEEF TENDERLOIN

    Tangy brown sugar glaze, port wine demi glace, and horseradish sauce

  • COFFEE RUBBED PORK LOIN

    served with a pepper jelly glace

  • BRAISED SHORT RIB

    braised in a broth of roasted root vegetables and aromatic herbs and spices

SEAFOOD

  • MAHI

  • SALMON

  • SEABASS

  • snapper

  • Grouper

Finishing styles:

  • Coconut rum

    Topped w/tropical rum sauce,toasted coconut, and pineapple salsa

  • blackened

    Seasoned with paprika, garlic and onion powder, finished with tropical Jerk sauce

  • lemon and coriander cream sauce

  • white wine beurre blanc

  • Asian glazed

    Japanese sweet soy glaze and pineapple

PASTA

  • WILD MUSHROOM RAVIOLI

    marsala wine sauce with sautéed shallots, and wild mushrooms

  • Seafood Pasta

    including but not limited to scallops and shrimp served with artisan pasta, fresh herbs, seasonal vegetables and a rich creamy white wine alfredo sauce.

  • Cajun Pasta w/ Shrimp

    Cajun bay spiced cream sauce served with plump shrimp and artisan pasta

  • Gnocci w/sausage

    Tender gnocchi sautéed with fresh rosemary, parsley, lemon, white wine, spiced Italian sausage and toasted almonds.

  • Pasta CARBONARA

    peas, Italian ham, bacon, black pepper in a smooth cream sauce

  • ELOTE(MEXICAN STREET CORN)

  • GREEN BEANS WITH BACON

  • GRILLED PINEAPPLE

  • GRILLED VEGETABLES W/BALSAMIC

  • HERB AND GARLIC ROASTED GREEN BEANS

  • HOME STYLE MAC AND CHEESE

  • MAC AND CHEESE BAR

  • ISLAND RICE

  • LEMON AND HERB BASMATI RICE

  • MASHED POTATO BAR

  • PASTA A LA PANNA(SIDE

  • ROASTED ASPARAGUS

  • ROASTED BEETS WITH CANDIED WALNUTS

  • ROASTED BUTTERNUT SQUASH

  • ROASTED VEGETABLES

  • ROASTED YOUNG CARROTS

  • OVEN ROASTED BRUSSEL SPROUTS WITH BACON

  • ROASTED POTATOES HERBS AND GARLIC