PACKAGE PRICE DOES NOT INCLUDE, BEVERAGES, GLASSWARE, STAFF, SERVICE CHARGE OR TAXES

40 person minimum on all package pricing. under 40 will be priced ala-cart

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$35 per person

Includes 1 Salad, 2 Pastas Real Plates and Flatware

SALADS

~Choose 1

ISLAND COCONUT

  • Crisp romaine. Toasted coconut, fresh pineapple, fresh croutons, tropical coconut Ancholade dressing

APPLE NUT

  • Mixed crisp greens topped with grilled diced apple, gorganzola, candied nuts, and spiced apple cider vinaigrette

CLASSIC CEASAR

  • crisp romaine lettuce, fresh croutons, shredded Parmesan, marinated tomato and creamy Caesar dressing.

MANDARIN CRISP

  • Mesclun greens, crunchy lettuce, mandarin oranges, shaved cabbage, shredded carrot, sliced almonds and orange sesame vinaigrette

GARDEN SALAD

Mixed greens, cucumber, tomato, shredded carrot, balsamic dressing

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MAIN COURSE

~Choose 2

Pasta Primavera

  • Tossed with a rich red sauce and seasonal vegetables with fresh herbs and garlic.

Pasta Carbonara

  • Peas, Italian ham, bacon, black pepper in a smooth cream sauce

Tortelini Pesto

  • Cheese filled tortellini pasta in a fresh basil, garlic cream sauce

Marinara Meatball

  • Pasta with braised home made meatballs braised in a robust red sauce.

Pasta Alfredo w/chicken

  • Artisan pasta in a creamy garlic alfredo with diced grilled chicken,

Shrimp and scallop white wine sauce

  • Artisan pasta, shrimp, scallops, soft herbs. Garlic, white wine, crushed red pepper, lemon.

Lobster Ravioli

  • Served with a cream sauce of lobster, tarragon, turmeric, and parsley

Gnocchi w/sausage

  • Tender gnocchi sautéed with fresh rosemary, parsley, lemon, white wine, spiced Italian sausage and toasted almonds.

Turn Any pasta into an action

station!! Chef made pasta

behind your buffet! 

$5 per person

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PICK 3

add 12$ per person

Meatball grinder bite

  • Italian meatball, robust red sauce, parmesan, fresh basil, garlic toast

Mini filo pizza bite

  • Pepperoni, fresh mozzarella, basil, Pomodoro sauce

Fiocci Cup

  • Pear and cheese filled pasta purse with white wine and prosuittio

Fig and Brie crostini

  • Whipped brie and fig jam on an herbed crostini

Tomato pesto bruschetta

  • Tomatoes, parmesan, pesto, balsamic glaze

Chicken Piccata skewer

  • Herb and garlic grilled chicken topped with a white wine caper sauce