Corporate lunches, handled.

Sandwich stations, hot buffets, salads and breakfast, delivered, labelled and set up for your team. Most of our lunch clients never re-order: it simply repeats.

Build your menu Or call 239-351-1025

At a glance

Savour First Choice Catering delivers corporate lunches across Southwest Florida: sandwich stations, hot lunch buffets, salads, breakfast and desserts, delivered, labelled by name and set up before your team sits down. Most lunch clients run on standing weekly accounts, and every order needs 48 hours' notice with a 2pm cutoff the day before.

48 hours' notice

Corporate orders need 48 hours' notice, with a 2pm cutoff the day before. Two weeks works for larger events if the date is open.

Standing weekly accounts

Set the day, the headcount and the rotation once. It repeats until you change it.

Every dietary need, labelled

Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost and labelled by name.

Corporate

Corporate catering in Corporate lunch

Pharmaceutical rep lunches

Delivered to the back door, labelled by name, set up and cleared before the first patient.

Office and team lunches

Weekly team lunches and all-hands meals on a standing calendar slot, with one contact and one invoice.

Breakfast meetings

Breakfast sandwiches, quiche, pastries, fruit and a chef-run omelette station for early starts.

Training days and board meetings

All-day service, from breakfast through an afternoon break.

Company events

Grand openings, holiday parties, appreciation days and open houses, with staffed service and bar available.

The lunch table

What we deliver

Sandwich station

Build-your-own sandwiches with breads, meats, cheeses and toppings, with vegetarian and gluten-free options.

Hot lunch buffets

Entrées from our full menu with sides and salads, delivered hot and laid out for your team.

Salads

Mandarin Crisp, Island Coconut, Classic Caesar, Strawberry Paradise and Southwest Chop.

Breakfast

Breakfast sandwiches, quiche, pastries, yogurt with berries and granola, and fresh fruit.

Desserts and coffee

Cookies, cupcakes and dessert bites, plus a coffee and tea bar or the mobile espresso bar.

How it runs

Five steps, then it repeats

Build the order

Use the builder or call. We confirm pricing within one business day.

Confirm the headcount

Reply to one text 48 hours out. Dietary counts lock at the same time.

We set up

Delivered, labelled, laid out, serviceware in place.

We clear

Pickup on the same visit or the next morning.

It repeats

Standing accounts roll automatically. Skip or change any week.

Service areas

Lunch across Southwest Florida

Fort Myers

Cape Coral

Bonita Springs & Estero

Naples

Marco Island

All of Southwest Florida

Every occasion

Everything we cater

An award-winning caterer, 4.9-rated on Google, cooking for every kind of event across Southwest Florida: from affordable drop-off lunches to full-service galas and weddings.

Corporate & office

Meetings and conferences
Conventions
Luncheons
Boxed lunches
Workplace and construction-site lunches
Recurring weekly lunches
Employee appreciation days
Holiday and Christmas parties
Galas
Super Bowl and game-day parties

How we serve

Buffets
Plated dinners
Family style
Stations and carving stations
On-site chef stations
Passed appetizers and hors d'oeuvres
Charcuterie and grazing tables
Brunch
Pasta stations
Prime rib, tenderloin and steak
American, Southern comfort and BBQ, Italian, Asian, Caribbean and Greek
Drop off from 10 guests
Large events of 400+
Last-minute and short-notice orders when the date is open

Where we cater

Hotels
Golf course and country club clubhouses
Estates and private homes
Vacation rentals
Waterfront homes

Service area: Marco Island, Naples, Bonita Springs, Estero, San Carlos Park, Fort Myers, Fort Myers Beach, Sanibel, Pine Island, Cape Coral, North Fort Myers, Lehigh Acres, Babcock Ranch, Punta Gorda, Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.

Build it yourself

Build your Savour experience.

Pick a service style, a menu and the extras, and watch your range build as you go. When it looks right, send it over and our team turns it into a written proposal.

Want something that isn't here, or rather talk it through? We would rather hear from you than have you guess.

Call 239-351-1025

Event basics

Tell us a little about the day so we can shape the right experience.

Occasion Estimated date

Guest count

100guests

5150300500

Planning for more than 500? Call 239-351-1025 and we will scope it with you.

Hours of service

Service style

How would you like the food served? Each style gives the room a different feel.

Bar and beverage

Every bar package comes with a Savour bartender. Longer events are priced into your range automatically.

Enhancements

Optional extras. Add anything that sounds like your event.

Venue location

We cater from Marco Island to Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.

Venue address, if known

City * State *

Your vision

Dietary needs, a theme, a dish you have been dreaming about. Anything that helps our team build the proposal.

Notes and special requests

Target budget When are you wanting to lock in your date?

Both optional. There is no wrong answer, it just helps us pitch the proposal right.

Your name * Email *

Phone *

A quick call is how we build the best proposals, so we ask for a number.

Savour

Your event

Your event will build here as you choose.

Estimated total

Choose a service style and a menu

Full-service events carry a $1,500 order minimum, and this range includes it.

A planning estimate, not an order. Nothing is booked until you sign.
Rather talk? 239-351-1025

Corporate lunch questions

Before you order.

If your question is not here, call and our team will answer it straight away.

239-351-1025

Monday to Friday, 9–5 · We pick up

Rather just talk?

Someone on the team answers the phone. If your question is faster spoken than typed, call it in.

What do corporate lunch catering orders include?

Delivery, setup, disposable serviceware and pickup are included, with every dietary portion labelled by name. Choose a sandwich station, a hot lunch buffet, salads or breakfast, or rotate between them week to week. China, linens and staffed service are quoted separately if you want them.

Can we rotate the lunch menu every week?

Yes. Standing accounts can keep the same menu or rotate it on a schedule you set, so your team is not eating the same lunch every Tuesday. Change the headcount, skip a week or swap the menu with 48 hours' notice, and your slot in the schedule stays yours.

How many people do you cater lunch for?

Drop-off lunches start at ten guests and scale to company events of around 250, with staffed service for larger groups. Tell us the headcount and the format, and our team will size the order and send a written quote within one business day.

How much does corporate catering cost in Southwest Florida?

It depends on the menu, the headcount and whether you want drop off or staffed service. Build your order on this page to see an estimated range, then our team sends a written quote within one business day. The quote will not come in above the range you saw.

Do you set up and clear?

Yes. Drop-off orders arrive labelled and laid out with serviceware in place, and we pick up on the same visit or the next morning. For larger events we can staff the service, run a bar and bring the mobile espresso bar.

Let's set it up

Feed your Corporate lunch team.

Build the order above or call us. We will price it and confirm the delivery window within one business day.

Build your menu

Or call 239-351-1025 · Mon–Fri, 9–5

More service areas: Fort Myers Cape Coral Naples Bonita Springs & Estero Marco Island All of Southwest Florida