Wedding catering in Naples.
Plated, family style or stations, from The Ivy House to the beach. A tasting before you commit, and a lead who runs your timeline on the day.
Savour First Choice Catering caters weddings across Naples and Collier County, from venues such as The Ivy House and The White Rose to beach and waterfront ceremonies. Packages start at $34 to $54 per person for 40 guests or more, tastings are credited when you book, and a lead runs your timeline on the day.
Tasting before you commit
Tastings are $95 per person, and up to two are credited to your wedding when you book.
A lead on your floor
One lead runs your timeline, with an assistant lead added for events over 75 guests.
Inside eight months? Call
Large weddings need time to schedule staff, so call 239-351-1025 rather than waiting on email.
Your Naples wedding, planned
The tasting
Try the menu before you sign. Tastings are $95 per person, and up to two are credited to your event.
Your menu, your way
Plated, family style, buffet or stations, with a dual-entrée option on our Classy and Asian packages.
The final count
Your guest count and final changes lock 14 days out, with the final payment. Change freely until then.
On the day
Our team arrives 1.5 to 2 hours before guests, your lead runs the timeline, and the venue is left clean.
Venues we have catered
The Ivy House
Naples
The White Rose
Naples
See every venue and partner
Twenty-six venues across Southwest Florida, plus the planners, florists and DJs we work alongside.
Wedding packages
Package pricing starts at 40 guests, full service
Classy Package
Salad, one or two entrées and two sides on real plates. $36 single or $54 dual entrée per person.
Pasta & Italian
One salad and two house-made pastas, with a chef-made pasta station if you want the show. $35 per person.
Asian Package
Bold, balanced and beautifully plated. $34 single or $54 dual entrée per person.
Casual & BBQ
Two proteins, two breads, two sides and three sauces. Priced to your event.
Everything we cater in Naples
Around 100 weddings a year across Southwest Florida, from micro weddings and elopement dinners to 300-guest receptions, plus the rehearsal dinner and the brunch after.
Weddings
- Receptions
- Rehearsal dinners
- Engagement parties
- Bridal showers
- Micro weddings
- Elopements
- Destination weddings
- Outdoor, beach and waterfront weddings
How we serve
- Buffets
- Plated dinners
- Family style
- Stations and carving stations
- On-site chef stations
- Passed appetizers and hors d'oeuvres
- Charcuterie and grazing tables
- Brunch
- Pasta stations
- Prime rib, tenderloin and steak
- American, Southern comfort and BBQ, Italian, Asian, Caribbean and Greek
- Drop off from 10 guests
- Large events of 400+
- Last-minute and short-notice orders when the date is open
Where we cater
- Hotels
- Golf course and country club clubhouses
- Estates and private homes
- Vacation rentals
- Waterfront homes
Service area: Marco Island, Naples, Bonita Springs, Estero, San Carlos Park, Fort Myers, Fort Myers Beach, Sanibel, Pine Island, Cape Coral, North Fort Myers, Lehigh Acres, Babcock Ranch, Punta Gorda, Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.
Build your Savour experience.
Pick a service style, a menu and the extras, and watch your range build as you go. When it looks right, send it over and our team turns it into a written proposal.
Want something that isn't here, or rather talk it through? We would rather hear from you than have you guess.
Call 239-351-1025Event basics
Tell us a little about the day so we can shape the right experience.
Planning for more than 500? Call 239-351-1025 and we will scope it with you.
Service style
How would you like the food served? Each style gives the room a different feel.
Bar and beverage
Every bar package comes with a Savour bartender. Longer events are priced into your range automatically.
Enhancements
Optional extras. Add anything that sounds like your event.
Venue location
We cater from Marco Island to Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.
Your vision
Dietary needs, a theme, a dish you have been dreaming about. Anything that helps our team build the proposal.
Both optional. There is no wrong answer, it just helps us pitch the proposal right.
A quick call is how we build the best proposals, so we ask for a number.
Full-service events carry a $1,500 order minimum, and this range includes it.
A planning estimate, not an order. Nothing is booked until you sign.
Rather talk? 239-351-1025
Before you book.
If your question is not here, call and Lucy or the team will answer it straight away.
239-351-1025Someone on the team answers the phone. If your question is faster spoken than typed, call it in.
Do you cater weddings in Naples?
Yes. Savour caters weddings across Naples and Collier County, including venues such as The Ivy House and The White Rose, beach and waterfront ceremonies, and receptions at private homes. We cater around 100 weddings a year, and every couple gets a tasting before they commit and a lead who runs the timeline on the day.
Can you cater a beach wedding in Naples?
Yes, and they need planning: beaches and large properties require extra staff, a more limited menu and sometimes rentals, and some locations add a venue fee that we pass on in your quote. Tell us the location early and we will plan around it.
Do you cater small or micro weddings in Naples?
Yes. Our wedding packages start at 40 guests and are full service, and smaller weddings, micro weddings and elopement dinners are priced à la carte from the full menu. Full-service events carry a $1,500 minimum, and your written quote shows every line so you can see how it adds up.
How far ahead should we book our Naples wedding caterer?
As early as you can. A signed contract and a 50% deposit hold your date, and we cap the number of weddings we take on. If your date is inside about eight months, call us rather than waiting on email, because large weddings need time to schedule staff properly.
How much does wedding catering cost in Naples?
Packages start at $34 to $54 per person for food, plus staff, bar, service charge and tax, which depend on your guest count, service style and venue. Build your menu on this page to see an estimated range, and your written quote comes back within one business day, never above the range you saw.
Start with the date.
Call and tell us when and where, or build your menu and send it over. Your written quote comes back within one business day.
Build your menuOr call 239-351-1025 · Mon–Fri, 9–5
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