Asian Package.

Drawing on our kitchen's Japanese and Asian background. Bold, balanced, beautifully plated, with one or two entrées and your choice of salad and sides.

Single entrée$34per person

Dual entrée$54per person

Build your menu Or call 239-351-1025

At a glance

The Asian Package from Savour First Choice Catering is a salad, one or two entrées and sides, drawing on Japanese and Asian cooking. It is $34 per person with a single entrée or $54 with two, for 40 guests or more.

Built around your entrées

Choose a salad, one or two entrées and sides, then add passed bites if you like.

40 guests minimum

Package pricing starts at 40 guests and is full service. Under 40, we price your menu à la carte.

Priced separately

Beverages, glassware, staff, service charge and tax are added in your written quote.

The first course

Salads

Choose one

Island Coconut

Crisp romaine, toasted coconut, fresh pineapple, fresh croutons and a tropical coconut ancholade dressing.

Apple Nut

Mixed crisp greens with grilled diced apple, gorgonzola, candied nuts and a spiced apple cider vinaigrette.

Classic Caesar

Crisp romaine, fresh croutons, shredded Parmesan, marinated tomato and a creamy Caesar dressing.

Mandarin Crisp

Mesclun greens, crunchy lettuce, mandarin oranges, shaved cabbage, shredded carrot, sliced almonds and an orange sesame vinaigrette.

Garden Salad

Mixed greens, cucumber, tomato and shredded carrot with a balsamic dressing.

The main course

Entrées

Choose one, or two for the dual-entrée package

Orange Bourbon Chicken

Char-grilled dark meat chicken braised in a tangy orange zest and bourbon soy sauce until tender.

Almond Chicken

Stir-fried with toasted almonds, bell peppers, onions, scallions, garlic, sesame oil and five spice.

Sesame Brown Sugar Pork Loin

Roasted with a sweet and tangy brown sugar sesame crust.

Lemongrass Mahi

Marinated with lemongrass, ginger, garlic, scallions and miso.

Teriyaki Beef Carving Station

Flank steak char-grilled in a sweet sesame soy marinade.

Ginger Soy Glazed Salmon

Pan seared on cast iron and glazed with sweet soy and fresh pineapple.

Five Spice Short Rib

Braised with five spice, garlic, soy, wine and aromatic herbs.

Gochujang Chicken

Grilled chicken breast with a Korean chili cream sauce of gochujang, garlic, coriander and lemongrass.

Pineapple Glazed Chicken

Glossy pineapple-glazed chicken with grilled bell peppers and onions.

Alongside

Sides

Fried rice

White rice

Wasabi mashed potatoes

Steamed broccoli

Herb roasted green beans

Vegetable stir-fry

Roasted vegetables

Before dinner

Hors d'oeuvres

Choose three

Add-on · priced in your quote

Tuna poke cup

Ahi tuna with cucumber, scallion and cilantro in a sweet kimchi sauce.

Wonton shrimp

Crispy wonton-wrapped shrimp with a miso sesame honey glaze.

Crispy orange chicken bite

Tempura chicken tossed in Szechuan pepper and a sweet citrus glaze.

Orange ginger pork skewer

Fresh ginger and orange zest on a grilled pork skewer.

Crab rangoon cup

Lightly spiced crab and cream cheese in a crispy wonton cup.

Thai chicken lettuce wraps

Shredded chicken, carrots and cabbage in Thai peanut sauce on endive spears.

Beef negimaki

Grilled marinated beef wrapped around scallions and drizzled with teriyaki.

Cucumber sunomono shooter (v)

Seaweed salad, fresh cucumber, citrus ponzu and sesame.

Yuzu shrimp cocktail shooter

Lemon-poached shrimp with a yuzu, cilantro and horseradish aioli.

Build it yourself

Build your Savour experience.

Pick a service style, a menu and the extras, and watch your range build as you go. When it looks right, send it over and our team turns it into a written proposal.

Want something that isn't here, or rather talk it through? We would rather hear from you than have you guess.

Call 239-351-1025

Event basics

Tell us a little about the day so we can shape the right experience.

Occasion Estimated date

Guest count

100guests

5150300500

Planning for more than 500? Call 239-351-1025 and we will scope it with you.

Hours of service

Service style

How would you like the food served? Each style gives the room a different feel.

Bar and beverage

Every bar package comes with a Savour bartender. Longer events are priced into your range automatically.

Enhancements

Optional extras. Add anything that sounds like your event.

Venue location

We cater from Marco Island to Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.

Venue address, if known

City * State *

Your vision

Dietary needs, a theme, a dish you have been dreaming about. Anything that helps our team build the proposal.

Notes and special requests

Target budget When are you wanting to lock in your date?

Both optional. There is no wrong answer, it just helps us pitch the proposal right.

Your name * Email *

Phone *

A quick call is how we build the best proposals, so we ask for a number.

Savour

Your event

Your event will build here as you choose.

Estimated total

Choose a service style and a menu

Full-service events carry a $1,500 order minimum, and this range includes it.

A planning estimate, not an order. Nothing is booked until you sign.
Rather talk? 239-351-1025

Package questions

Before you choose.

The package covers the common ground. If you want something that is not listed, our team will build it with you.

239-351-1025

Monday to Friday, 9–5 · We pick up

Rather just talk?

Someone on the team answers the phone. If your question is faster spoken than typed, call it in.

What does the Asian Package include?

A salad, one entrée (or two on the dual-entrée package) and sides, drawing on Japanese and Asian cooking. Single entrée is $34 per person and dual entrée is $54 per person, for 40 guests or more. Passed hors d'oeuvres can be added, and beverages, staff, service charge and tax are quoted separately.

Is there a guest minimum?

Yes. Package pricing starts at 40 guests and is full service, and full-service events carry a $1,500 minimum. Under 40 guests, or as a drop off, we price the menu à la carte instead, and your written quote shows every line so you can compare.

What is not included in the package price?

Beverages, glassware, staff, service charge and tax are added separately in your written quote, so you can see exactly what each part costs. Staffing depends on your guest count and service style, and bar service, rentals and the mobile espresso bar can all be added.

Can we mix in dishes from other menus?

Yes. Once a menu moves off the package, we price it à la carte, so you can swap in any dish from our full menu. Tell us what you have in mind, and our team will build it with you and send a written quote within one business day.

Let's begin

Make it yours.

Build your menu with the Asian Package already selected, or call and we'll talk it through. Your written quote comes back within one business day.

Build your menu

Or call 239-351-1025 · Mon–Fri, 9–5

Other packages: Classy Pasta Casual & BBQ Full menu