Salads, Entrees & Sides
MANDARIN CRISP
Mesclun greens, crunchy lettuce, mandarin oranges, shaved cabbage, shredded carrot, sliced almonds and orange sesame vinaigrette
ISLAND COCONUT
Crisp romaine. Toasted coconut, fresh pineapple, fresh croutons, tropical coconut ancholade dressing
CLASSIC CAESAR
crisp romaine lettuce, fresh croutons, shredded Parmesan, oven roasted tomato and creamy Caesar dressing.
PRICKLY PEAR
fresh arugula and mixed greens, sliced pear, Gorgonzola crumbles and candied nuts with prickly pear vinaigrette
STRAWBERRY PARADISE
mixed greens, sliced strawberries, blueberries, mandarin oranges, toasted almonds, strawberry poppy seed vinaigrette
SOUTHWEST CHOP
romaine and crisp lettuce, black beans, sweet corn, cilantro, lime, diced tomato, crisp tortilla , chipotle ranch
POULTRY
Chicken w/Roasted red pepper and coriander sauce
Tuscan chicken
oven roasted tomato, goat cheese, Parmesan, balsamic glaze
Caribbean tropical chicken
Tropical beurre blanc, toasted coconut and chopped pineapple
orange BOURBON CHICKEN
Moist dark meat chicken tossed in a homemade sweet and savory bourbon sauce
HERB CRUSTED TURKEY BREAST
served with cranberry and orange zest glaze
Duck
Pan seared duck breast finished with a sweet chili citrus glaze
SEAFOOD
MAHI
SALMON
SEABASS
snapper
Grouper
Finishing styles:
Coconut rum
Topped w/tropical rum sauce,toasted coconut, and pineapple salsa
blackened
Seasoned with paprika, garlic and onion powder, finished with tropical Jerk sauce
lemon and coriander cream sauce
white wine beurre blanc
Asian glazed
Japanese sweet soy glaze and pineapple
MEAT
HERB CRUSTED PRIME RIB
served with portwine demi glace and horseradish
BEEF TENDERLOIN
Tangy brown sugar glaze, port wine demi glace, and horseradish sauce
COFFEE RUBBED PORK LOIN
served with a pepper jelly glace
BRAISED SHORT RIB
braised in a broth of roasted root vegetables and aromatic herbs and spices
PASTA
WILD MUSHROOM RAVIOLI
marsala wine sauce with sautéed shallots, and wild mushrooms
Seafood Pasta
including but not limited to scallops and shrimp served with artisan pasta, fresh herbs, seasonal vegetables and a rich creamy white wine alfredo sauce.
Cajun Pasta w/ Shrimp
Cajun bay spiced cream sauce served with plump shrimp and artisan pasta
Gnocci w/sausage
Tender gnocchi sautéed with fresh rosemary, parsley, lemon, white wine, spiced Italian sausage and toasted almonds.
Pasta CARBONARA
peas, Italian ham, bacon, black pepper in a smooth cream sauce
