Classy Package

SINGLE ENTREE $36.00 Per Person DUAL ENTREE $54 Per Person

*Includes plates and flatware **ask how to get 10% off your menu over 50 guests!

PACKAGE PRICE DOES NOT INCLUDE, BEVERAGES, GLASSWARE, STAFF, SERVICE CHARGE OR TAXES

40 person minimum on all package pricing. under 40 will be priced ala-cart

SALADS

Island Coconut

Crisp romaine. Toasted coconut, fresh pineapple, fresh croutons, tropical coconut Ancholade dressing

Apple Nut

Mixed crisp greens topped with grilled diced apple, gorganzola, candied nuts, and spiced apple cider vinaigrette

Classic Caesar

crisp romaine lettuce, fresh croutons, shredded Parmesan, marinated tomato and creamy Caesar dressing.

Mandarin Crisp

Mesclun greens, crunchy lettuce, mandarin oranges, shaved cabbage, shredded carrot, sliced almonds and orange sesame vinaigrette

Garden Salad

Mixed greens, cucumber, tomato, shredded carrot, balsamic dressing

ENTREES

Basil Pesto Chicken

Marinated and grilled chicken covered with a creamy fresh basil, herb and coriander sauce

Caribbean Tropical Chicken

Caribbean beurre blanc sauce, toasted coconut and chopped pineapple

Tuscan Chicken

Marinated in olive oil, herbs and garlic and topped with sun-dried tomato, goat cheese, Parmesan, balsamic glaze

Beef Tenderloin Carving station

Tangy glazed with herbs and garlic served with port wine demi glace and horseradish sauce

Orange Mahi OR Grouper

Pan seared with fresh herbs and topped with a white wine, orange, butter sauce

Island mahi or grouper

Seared and topped with a tropical butter sauce and mango, strawberry salsa

Ginger Soy Glazed Salmon

Topped with sweet soy glaze and fresh pineapple

SIDES

~Pick Two

~Roasted marble potatoes w/Herbs, spices and garlic

~Creamy whipped potatoes

~Mashed potato bar: whipped red bliss potatoes, sweet mashed, sour cream, cheddar, bacon, scallions, and cinnamon whip cream. (add $5)

~Tropical island rice

~Basmati rice pilaf

~Pasta a la pana

~Herb and garlic green beans

~Roasted vegetables

~Grilled seasonal vegetables

~$18 per person ~Choose 4

Hors D'ouvres

Shrimp ceviche shooter

Coconut shrimp with sweet chili sauce

Tuna poke cup

Chicken Sate w/ Peanut sauce

Chicken cordon bleu polpette

Beef tenderloin skewer

Chicken fried steak skewer

Orange ginger pork tenderloin skewer

Sundried tomato risotto cake(v)

Spinach and feta spanakopita(v)

Kalamata olive bruschetta(v)

Butternut squash soup sipper wGarlic toast(v)