Corporate pick-ups & drop-offs in full swing. Call 239-351-1025
Savour First Choice Catering Build your menu

Breakfast & brunch.

Early meetings, training days, bridal brunches and the morning after the wedding. Hot breakfast, pastries, a chef-run omelette station and brunch bites.

At a glance

Savour First Choice Catering caters breakfast and brunch across Southwest Florida, from office breakfast meetings and training days to bridal showers and the brunch after the wedding: breakfast sandwiches, quiche, French toast casserole, a chef-run omelette station, pastries, a lox platter and bite-size brunch hors d'oeuvres.

Custom menus welcome

Mix any of these into a package, or build your menu from scratch with our team.

Dietary needs covered

Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost.

Priced in your quote

These are priced to your menu and guest count, and your written quote shows every line.

Hot breakfast

The breakfast table

Applewood smoked bacon, egg and cheese English muffin

Ham, egg and cheese English muffin

Breakfast casserole

Egg, breakfast meats, roasted potatoes and melty cheese.

French toast casserole

Cinnamon spiced apples and French toast made from fresh-baked baguettes.

Quiche Lorraine

House-made quiche with a custard of ham, bacon, Swiss cheese and a hint of nutmeg.

Quiche assortment

Full-size quiches in assorted flavors.

Scrambled eggs

Belgian waffles

Buttermilk biscuits and sausage gravy

Breakfast potatoes

Diced red potatoes roasted with green and red peppers, onions, herbs and seasonings.

Applewood smoked bacon

Breakfast sausage links

Chicken apple sausage links

Chicken and waffle sliders

Chef-attended

Omelette station

Build-your-own omelettes

Omelettes made to order by a chef on site.

Lighter

Pastries & platters

Assorted bagels with cream cheese

Breakfast muffin assortment

Pastry assortment

Vanilla yogurt with fresh berries and granola

Lox salmon platter

Smoked salmon with capers, red onion, tomato, lemon, cucumber, crackers and whipped cream cheese.

Brunch bites

Hors d'oeuvres

Mini pancakes

Miniature bacon, egg and cheese sandwiches

Chicken and waffle bite

Fresh fruit skewers

Assorted mini quiche

Build it yourself

Build your Savour experience.

Pick a service style, a menu and the extras, and watch your range build as you go. When it looks right, send it over and our team turns it into a written proposal.

Want something that isn't here, or rather talk it through? We would rather hear from you than have you guess.

Call 239-351-1025
01

Event basics

Tell us a little about the day so we can shape the right experience.

Guest count
100guests
5150300500

Planning for more than 500? Call 239-351-1025 and we will scope it with you.

Hours of service

02

Service style

How would you like the food served? Each style gives the room a different feel.

03

Menu experience

Six menus we cook every week. Choose the one closest to what you have in mind, and we will shape the dishes with you.

04

Bar and beverage

Every bar package comes with a Savour bartender. Longer events are priced into your range automatically.

05

Enhancements

Optional extras. Add anything that sounds like your event.

06

Venue location

We cater from Marco Island to Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.

07

Your vision

Dietary needs, a theme, a dish you have been dreaming about. Anything that helps our team build the proposal.

Both optional. There is no wrong answer, it just helps us pitch the proposal right.

A quick call is how we build the best proposals, so we ask for a number.

Savour
Your event
Your event will build here as you choose.
Estimated total
Choose a service style and a menu

Full-service events carry a $1,500 order minimum, and this range includes it.

A planning estimate, not an order. Nothing is booked until you sign.
Rather talk? 239-351-1025

Menu questions

Before you choose.

If you want something that is not listed, our team will build it with you.

239-351-1025
Monday to Friday, 9–5 · We pick up
Rather just talk?

Someone on the team answers the phone. If your question is faster spoken than typed, call it in.

Do you cater office breakfasts?

Yes. Breakfast is one of our most common corporate orders, delivered and set up for meetings, training days and client visits. Breakfast sandwiches, quiche, pastries and fruit arrive labelled and laid out, a chef-run omelette station is available, and corporate orders need 48 hours' notice.

Can we add breakfast items to a package?

Yes. Add them to any package, or build a menu around them. Once a menu moves off a package it is priced à la carte, and your written quote shows every line. Tell us your guest count and the style of event, and our team will size the quantities for you.

Do you handle dietary restrictions?

Yes. Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost. Give us the counts when you confirm your final headcount, and those portions arrive prepared separately and labelled by name, so every guest knows exactly what is safe to eat.

What areas do you cater?

Savour First Choice Catering serves Southwest Florida from Marco Island to Port Charlotte, including Naples, Bonita Springs, Estero, Fort Myers, Fort Myers Beach, Cape Coral and Sanibel. Venues more than an hour from our Fort Myers kitchen include staff travel time in the written quote.

How do I get a price?

Build your menu on this page to see an estimated range as you choose, or call 239-351-1025. Our team prices exactly what you built and sends a written quote within one business day, and that quote will not come in above the range you saw.

Let's begin

Start the day right.

Build your breakfast in the builder, or call and we'll plan it with you. Your written quote comes back within one business day.

Build your menu

Or call 239-351-1025 · Mon–Fri, 9–5

Explore: Hors d'oeuvres Salads & entrées Desserts Bar Espresso bar Full menu