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Savour First Choice Catering Build your menu

Salads, entrées & sides.

The heart of the dinner. Six salads, chicken, duck, fresh fish finished five ways, carved meats, pastas and eighteen sides.

At a glance

Savour First Choice Catering cooks dinner entrées for weddings, corporate events and private parties across Southwest Florida: six salads, chicken and duck, mahi, salmon, sea bass, snapper or grouper finished five ways, prime rib and beef tenderloin, pastas and eighteen sides. Mix them into a package or build your own menu.

Custom menus welcome

Mix any of these into a package, or build your menu from scratch with our team.

Dietary needs covered

Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost.

Priced in your quote

These are priced to your menu and guest count, and your written quote shows every line.

The first course

Salads

Mandarin Crisp

Mesclun greens, crunchy lettuce, mandarin oranges, shaved cabbage, shredded carrot, sliced almonds and orange sesame vinaigrette.

Island Coconut

Crisp romaine, toasted coconut, fresh pineapple, fresh croutons and tropical coconut ancholade dressing.

Classic Caesar

Crisp romaine, fresh croutons, shredded Parmesan, oven-roasted tomato and creamy Caesar dressing.

Prickly Pear

Arugula and mixed greens, sliced pear, Gorgonzola and candied nuts with prickly pear vinaigrette.

Strawberry Paradise

Mixed greens, strawberries, blueberries, mandarin oranges and toasted almonds with strawberry poppy seed vinaigrette.

Southwest Chop

Romaine and crisp lettuce, black beans, sweet corn, cilantro, lime, tomato and crisp tortilla with chipotle ranch.

Poultry

Chicken & duck

Chicken with roasted red pepper and coriander sauce

Tuscan Chicken

Oven-roasted tomato, goat cheese, Parmesan and balsamic glaze.

Caribbean Tropical Chicken

Tropical beurre blanc, toasted coconut and chopped pineapple.

Orange Bourbon Chicken

Dark meat chicken in a house-made sweet and savory bourbon sauce.

Herb Crusted Turkey Breast

Cranberry and orange zest glaze.

Duck

Pan-seared duck breast with a sweet chili citrus glaze.

Seafood

Fresh fish, five ways

Choose mahi, salmon, sea bass, snapper or grouper, then a finish

Coconut rum

Tropical rum sauce, toasted coconut and pineapple salsa.

Blackened

Paprika, garlic and onion, finished with a tropical jerk sauce.

Lemon and coriander cream

White wine beurre blanc

Asian glazed

Japanese sweet soy glaze and pineapple.

Meat

Carved & braised

Herb Crusted Prime Rib

Port wine demi-glace and horseradish.

Beef Tenderloin

Tangy brown sugar glaze, port wine demi-glace and horseradish sauce.

Coffee Rubbed Pork Loin

Pepper jelly glaze.

Braised Short Rib

Braised with roasted root vegetables and aromatic herbs and spices.

Pasta

Pastas

Wild Mushroom Ravioli

Marsala wine sauce with sautéed shallots and wild mushrooms.

Seafood Pasta

Scallops and shrimp with artisan pasta, fresh herbs, seasonal vegetables and a creamy white wine alfredo.

Cajun Pasta with Shrimp

Cajun bay-spiced cream sauce with shrimp and artisan pasta.

Gnocchi with Sausage

Rosemary, parsley, lemon, white wine, spiced Italian sausage and toasted almonds.

Pasta Carbonara

Peas, Italian ham, bacon and black pepper in a smooth cream sauce.

Alongside

Sides

Elote (Mexican street corn)

Green beans with bacon

Grilled pineapple

Grilled vegetables with balsamic

Herb and garlic roasted green beans

Home-style mac and cheese

Mac and cheese bar

Island rice

Lemon and herb basmati rice

Mashed potato bar

Pasta a la panna

Roasted asparagus

Roasted beets with candied walnuts

Roasted butternut squash

Roasted vegetables

Roasted young carrots

Oven-roasted Brussels sprouts with bacon

Roasted potatoes with herbs and garlic

Build it yourself

Build your Savour experience.

Pick a service style, a menu and the extras, and watch your range build as you go. When it looks right, send it over and our team turns it into a written proposal.

Want something that isn't here, or rather talk it through? We would rather hear from you than have you guess.

Call 239-351-1025
01

Event basics

Tell us a little about the day so we can shape the right experience.

Guest count
100guests
5150300500

Planning for more than 500? Call 239-351-1025 and we will scope it with you.

Hours of service

02

Service style

How would you like the food served? Each style gives the room a different feel.

03

Menu experience

Six menus we cook every week. Choose the one closest to what you have in mind, and we will shape the dishes with you.

04

Bar and beverage

Every bar package comes with a Savour bartender. Longer events are priced into your range automatically.

05

Enhancements

Optional extras. Add anything that sounds like your event.

06

Venue location

We cater from Marco Island to Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.

07

Your vision

Dietary needs, a theme, a dish you have been dreaming about. Anything that helps our team build the proposal.

Both optional. There is no wrong answer, it just helps us pitch the proposal right.

A quick call is how we build the best proposals, so we ask for a number.

Savour
Your event
Your event will build here as you choose.
Estimated total
Choose a service style and a menu

Full-service events carry a $1,500 order minimum, and this range includes it.

A planning estimate, not an order. Nothing is booked until you sign.
Rather talk? 239-351-1025

Menu questions

Before you choose.

If you want something that is not listed, our team will build it with you.

239-351-1025
Monday to Friday, 9–5 · We pick up
Rather just talk?

Someone on the team answers the phone. If your question is faster spoken than typed, call it in.

Can guests choose between entrées?

Yes. Our Classy and Asian packages both have a dual-entrée option, so guests can choose between two entrées. We collect each guest's choice before the event, so the kitchen cooks exactly the right count and nobody is left with a plate they did not want.

Can we add these dishes to a package?

Yes. Add them to any package, or build a menu around them. Once a menu moves off a package it is priced à la carte, and your written quote shows every line. Tell us your guest count and the style of event, and our team will size the quantities for you.

Do you handle dietary restrictions?

Yes. Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost. Give us the counts when you confirm your final headcount, and those portions arrive prepared separately and labelled by name, so every guest knows exactly what is safe to eat.

What areas do you cater?

Savour First Choice Catering serves Southwest Florida from Marco Island to Port Charlotte, including Naples, Bonita Springs, Estero, Fort Myers, Fort Myers Beach, Cape Coral and Sanibel. Venues more than an hour from our Fort Myers kitchen include staff travel time in the written quote.

How do I get a price?

Build your menu on this page to see an estimated range as you choose, or call 239-351-1025. Our team prices exactly what you built and sends a written quote within one business day, and that quote will not come in above the range you saw.

Let's begin

Build your dinner.

Choose a package in the builder and tell us which entrées you want, or call and we'll put it together with you. Your written quote comes back within one business day.

Build your menu

Or call 239-351-1025 · Mon–Fri, 9–5

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