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Savour First Choice Catering Build your menu

Dessert catering.

Plated or displayed, one bite or a full table. Mousse shooters, tarts, molten lava cakes, cheesecake and assortments for every kind of event.

At a glance

Savour First Choice Catering makes desserts for weddings, corporate events and parties across Southwest Florida, including chocolate mascarpone cups with berries, triple mousse shooters, Tuscan ricotta and peach tart, dark chocolate molten lava cake, cheesecake, cupcakes, cookies and macarons, plated for each guest or displayed as a dessert table.

Custom menus welcome

Mix any of these into a package, or build your menu from scratch with our team.

Dietary needs covered

Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost.

Priced in your quote

These are priced to your menu and guest count, and your written quote shows every line.

Plated & individual

Signature desserts

Chocolate mascarpone cups with berries

Sweet whipped mascarpone in a chocolate shell, topped with fresh berries.

Triple mousse shooter assortment

Chef's choice flavors layered into light, fluffy mini shooters.

Tuscan ricotta and peach tart

Whipped ricotta custard with amaretto and vanilla, layered peaches and a cinnamon peach sauce.

Dark chocolate molten lava cake

Warm chocolate fudge cake with a molten dark chocolate ganache center.

Chocolate hazelnut crisp cake

Chocolate hazelnut mousse cake with a crisp rice texture.

Cheesecake

Different flavors and toppings available.

For the table

Assortments

Fresh cookie assortment

Cupcake assortment

Mini cupcake assortment

Macaron assortment

From recent events

Gallery

Cookie and fruit platter catered by Savour First Choice Catering
Cookie and fruit platter
Fruit tartlets catered by Savour First Choice Catering
Fruit tartlets
Plated desserts catered by Savour First Choice Catering
Plated desserts
Dessert tower catered by Savour First Choice Catering
Dessert tower
Cupcakes with fresh berries catered by Savour First Choice Catering
Cupcakes with fresh berries
Mousse cups catered by Savour First Choice Catering
Mousse cups
Cupcake assortment catered by Savour First Choice Catering
Cupcake assortment
Dessert shooter display catered by Savour First Choice Catering
Dessert shooter display
Chocolate bark catered by Savour First Choice Catering
Chocolate bark

Items may look different or be plated differently at your event.

Build it yourself

Build your Savour experience.

Pick a service style, a menu and the extras, and watch your range build as you go. When it looks right, send it over and our team turns it into a written proposal.

Want something that isn't here, or rather talk it through? We would rather hear from you than have you guess.

Call 239-351-1025
01

Event basics

Tell us a little about the day so we can shape the right experience.

Guest count
100guests
5150300500

Planning for more than 500? Call 239-351-1025 and we will scope it with you.

Hours of service

02

Service style

How would you like the food served? Each style gives the room a different feel.

03

Menu experience

Six menus we cook every week. Choose the one closest to what you have in mind, and we will shape the dishes with you.

04

Bar and beverage

Every bar package comes with a Savour bartender. Longer events are priced into your range automatically.

05

Enhancements

Optional extras. Add anything that sounds like your event.

06

Venue location

We cater from Marco Island to Port Charlotte. Venues more than an hour from our Fort Myers kitchen include staff travel time.

07

Your vision

Dietary needs, a theme, a dish you have been dreaming about. Anything that helps our team build the proposal.

Both optional. There is no wrong answer, it just helps us pitch the proposal right.

A quick call is how we build the best proposals, so we ask for a number.

Savour
Your event
Your event will build here as you choose.
Estimated total
Choose a service style and a menu

Full-service events carry a $1,500 order minimum, and this range includes it.

A planning estimate, not an order. Nothing is booked until you sign.
Rather talk? 239-351-1025

Menu questions

Before you choose.

If you want something that is not listed, our team will build it with you.

239-351-1025
Monday to Friday, 9–5 · We pick up
Rather just talk?

Someone on the team answers the phone. If your question is faster spoken than typed, call it in.

Can we add a dessert station to our menu?

Yes. Add a dessert station in the builder under enhancements, or ask our team to build a full dessert table around your event. Choose plated desserts such as molten lava cake, individual mousse shooters and tarts, or assortments of cookies, cupcakes and macarons.

Can we add desserts to a package?

Yes. Add them to any package, or build a menu around them. Once a menu moves off a package it is priced à la carte, and your written quote shows every line. Tell us your guest count and the style of event, and our team will size the quantities for you.

Do you handle dietary restrictions?

Yes. Gluten-free, vegan, nut-free and lactose-free portions are included at no additional cost. Give us the counts when you confirm your final headcount, and those portions arrive prepared separately and labelled by name, so every guest knows exactly what is safe to eat.

What areas do you cater?

Savour First Choice Catering serves Southwest Florida from Marco Island to Port Charlotte, including Naples, Bonita Springs, Estero, Fort Myers, Fort Myers Beach, Cape Coral and Sanibel. Venues more than an hour from our Fort Myers kitchen include staff travel time in the written quote.

How do I get a price?

Build your menu on this page to see an estimated range as you choose, or call 239-351-1025. Our team prices exactly what you built and sends a written quote within one business day, and that quote will not come in above the range you saw.

Let's begin

Save room.

Add a dessert station in the builder, or call and we'll plan the sweet table with you. Your written quote comes back within one business day.

Build your menu

Or call 239-351-1025 · Mon–Fri, 9–5

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